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Welcome to the Oriental Food festival!
What you seek in Singapores Chinatown and Malaysias Kampong Glam (Arab St) and Chinas Beijing or Shanghai for that exotic experience of the East in delicious seafood, including the famous chilli and black pepper crab are all here in a splendid array of cuisinical wonder!
In a fast-paced busy world, there are only a few places left where one can truly enjoy a true getaway. The Flavors at the Seasons Aundh, being one of them, brings you in a platter the essence of these places of natural splendor in the Far East where legends and mysticism still live in harmony with the land.
Oriental Food festival
Date :
9th October to 18th October, Time: 7:30 pm onwards
Priced:
@ Rs 500 + Taxes with a pint of Beer or a glass of white wine or red wine or a mocktail.
Cuisine:
The menu would be a cyclical with Thai,Singaporean , Malaysian Chinese dishes incorporated
in the cyclical menu.
For Bookings Contact:
Daya: Asst Restaurant Manager 02040009820 OR
Parimal: 9970100701 |
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